only available as catering or private dining
nick balla / DUNA
spoon@smokebread.com
59 Ninth ST (at Market)
sample menu
served with smokebread
(v) can be vegan (gf) can be gluten free (crudité)
/ SOFIA spoon SALAD
tomato, cucumber, olive, feta, pickled beans,
marjoram vinaigrette (v/GF)
/ DUNA spoon SALAD
salami, pepperjack, tomato, mushroom, pepper,
red wine vinaigrette (v/GF)
/ TAKETA SALAD
japanese sweet potato, broccoli, avocado, fennel,
sunflower tahini, sprouts & seeds (v/GF)
/ SAUSAGE & LENTIL stew
chicken broth, greens, sprouted lentils,
apple cider vinegar, chili, yogurt, dill (GF)
& MORE
/ sourdough SMOKEBREAD 3
/ scoop of sprouted hummus 3
/ paprika cheese spread 3
/ sunflower chicken salad 4
